Beef Stroganoff

I made (real) beef stroganoff a couple nights ago. Real meaning I used top serloin round steak vs. ground serloin)

With this recipe the only thing I changed was I sub'd real sour cream for (light) and the only pasta I had in the house besides spagetti or macaroni was Fusilli (bow-tie pasta) It came out fine.

See pics behind the cut if your interested.

Other news?
1.) I have been working on my painting. (I'll post a progress shot soon)
2.) I think I'll try another new recipe tonight Smoked Salmon "Hacher"
3.) I will be posting the story "What Happened to George"soon for Kelly.
4.) I just finished putting fakey tan stuff on my legs.
5.) I've done 4 loads of laundry.
6.) Painted my toenails shimmery light blue.
7.) I went shopping yesterday and bought some cool turquoise earrings
8.) Think I found a close substitute for my favorite "Equistite Rain" perfume oil that they don't make anymore. It's a Jasmine Vanilla aromatherapy essential oil. (love it) by Bath & Body Works.
9.) Our neighbors chopped their BIG tree down because a branch fell on their roof (It wasn't the first time a branch had cracked off) I can't get used to it not being there.
10.) I want to show you these neat purses my friend Valerie makes, but I can't find her CD of pictures! (I think it's at work)
11.) So that's it for all the exciting Sunday happenings at the Hall abode.

(don't forget the recipe follows for that beef goop...)

Have a nice Sunday!

Stuff you'll need:

8 ounces of sliced mushrooms
3/4 to 1 cup sliced onion (I chopped mine--oopps)
6 T. butter (divided)
1/4 cup flour
1 teasp. salt
1/4 t. grd. blk. pepper
1-1-1/2 lbs. round steak, about 1/2" thick (cut into thin strips)
1-1/4 cups beef broth
1T worcestershire sauce
2 T. flour
1 cup sour cream

Cooked noodles or rice

In a skillet over medium low heat, cook the mushrooms and onions in 4 T of butter until tender. Remove vegetables from the butter, set aside. Add remaining butter to the skillet. In food storage bag or shallow bowl, combine the flour salt and pepper...dredge meat in the flour mixture. Brown beef quickly in butter (I screwed up here and didn't brown the meat!!) sprinkle with remaining flour mixture (if there's any left in the bag). Add the beef broth and W. sauce -- stir--and heat through.

Add the sour cream to the meat, stirring to blend. Add the mushrooms and onions; cook over low heat until thickened and hot.

Serve over rice of noodles and that's it! Oh! I always add parsley on goopy stuff to fancy it up a little :)

Posted by Lori at September 4, 2005 10:44 AM