Hi Everyone!
In my quest to eat more FISH-- I came across this recipe online that sounded pretty good... so I tried it out a few days ago and holy-ta-lee-dough it was great!
See recipe, and pictures behind the cut.
Here's what you'll need.
So I took some bread and threw it in my food processor to make the soft bread crumbs. Added the horseradish, mayo, part of the shredded cheese, and then I tossed in a little dill weed w/dried onions (just because I had it hanging around) Mix it up well.
Spoon the bread mixture (about 1/4" thick) down the center of each fish fillet and roll them up starting with the narrow end. Secure with a couple toothpicks and pop them seam side down in a casserole dish.
I had some extra bread mixture so I just sprinkled that on top of the rolled up fish. Bake for 30 mins. Then after the 30 mins is up sprinkle the rest of the shredded cheese on top and bake for a few more mins. or until the cheese melts.
All done!! I used the Convection part of my new oven and WOW!! It works great! I love it...ya I think I'll marry it :)
I made mashed potatoes to go along with the fish, but next time I won't because with the fish having the bread stuffing it was a little too much starch? The stuffing inside was perfect. The horseradish and cheese gave it a nice little kick! and I really liked the dill weed I added. This was one of Kip's VERY favorites and he's not a big fish eater....so ya me!
Ok gang That's it! Have a great Friday! (((smooooochie!!))
It's 'fish-head' Friday! Remember KZAP Lolo?
The recipe sounds delicious.
Ty,
-jj
Posted by: liljiffy on July 29, 2005 04:36 PM...and look at all of your wonderful instructional photos. Just love the kitty and you smoooooch. Sweeeeeet!
-jj
Posted by: liljiffy on July 29, 2005 04:39 PMYes I do remember KZAP Jif! They still have Fish Head Friday hosted by Bob Keller, but the station now is FM 96.9.
a little flashback about KZAP...pretty cool.
http://www.tangentsunset.com/kzap.htm
Posted by: Lo on July 29, 2005 07:07 PM