Hi again everyone :)
K..here's the scoop. I emailed Joe the other day and told him about a Crock Pot Rib recipe I found online. I thought he might like it since he said he loves ribs and the Crock-O-Love is his kitchen friend.
So, I tell him about 3 or so days ago about the recipe, and he tells me that he plans on making the recipe tomorrow. Well this means A FOOD WAR! because I just so happened to buy the Country Style ribs the other day too and "I" planned on making them tomorrow.
RIB CONTEST! (Not that anyone can really judge, but anyway...we will see who's ribs are the tastiest (per our spouses) as well as have a judging as to the "Presentation" ((((whooo? You scared Joz?))) lol ;)
The ingredients are so simple it's silly...
1 1/2 to 2 pounds boneless country style pork ribs
1 bottle (8oz) Catalina dressing
1 cup chopped onion
2 medium cloves garlic, minced
Combine all ingredients in the slow cooker/Crock Pot; cover and cook on low for 7 to 9 hours.
Serves 4 to 6.
OK! Let the crocking contest begin (well...tomorrow I mean)
((and)) anybody else that wants to join in the fun PLEASE DO!--but you'll have to run to the store right now!
Lo*
Posted by Lori at January 22, 2005 09:48 PMHmm too bad Scott isn't kwayzee about pork ribs or I'd jump in too (then I'd definitely lose unless I borrow a spouse who likes pork ribs?)
Posted by: erikie parikie on January 22, 2005 10:48 PMUmmm... Erikie! <waves>
(...but only for a few minutes!)
Posted by: dan on January 23, 2005 12:14 AMWe have already done the marketing but this challenge is intruiging...still have a ton of slow cooked chili to serve out over the next few days.
Great weekly possibilities here....
hmmm
Posted by: Lili on January 23, 2005 09:31 AMGoodluck to both O Uze guys/gals!
Posted by: liljiffy on January 23, 2005 10:25 AM1 rack of fresh pork ribs
1 bottle favorite barbecue sauce
plastic wrap
aluminum foil
Set oven at 300 degrees. Baste ribs with the Barbecue sauce. Wrap ribs tightly in plastic wrap. Place wrapped ribs on large sheet of aluminum foil, seam side up. Wrap the plastic-wrapped ribs in the aluminum foil, making an envelope.
Place envelope of ribs on a cookie sheet or in shallow pan, seam side up. Place in heated oven and bake for 3 hours. Unwrap and serve. Be very careful as there will be steam build-up inside the package. Serve with coleslaw, baked beans and hush puppies or corn bread.
Posted by: rx8doc on January 23, 2005 11:37 AMHey Lo, well......I'm trying to post my Rib cook off progress on my blog....and LJ is having a few issues. Arrrggggg!!!!!
The timing! I'll keep trying....so be ready ;)
-Joe
Posted by: Joe on January 23, 2005 04:54 PMThat sounds REALLY good Ray! I will try that next time!
Posted by: lolo on January 26, 2005 01:25 PM