Next time...shrooms

Last night for dinner I made that Stir Fri Teriyaki recipe again but this time I sub’d the shrimp and bay scallops with some chicken breasts. It was good Sheila! I actually liked this recipe better. Next time I’ll add some mushrooms though. I also changed the veggie in it. Instead of Chinese pea pods I put in fresh broccoli.

Anyway...blah blah blah...pics are attached if you wanna see. :)

As you saw from this mornings pretty Bird of Paradise picture I posted, I was at the nursrey yesterday. I bought a small (1 gal. Coral Bark Japanese Maple) and some soil. I took a few other pictures, but am just going to show you this other cool one tonight. It’s something I think DanMan will enjoy (cuz he likes backlit things) :) right DanMan? Whoo Whoo! I kept it pretty large so I’m just going to link to it here.

Oh here's some roses I just picked for my new vase tonight. One of Susy Keely's prints next to it...

....and here's the chicken teriyaki recipe if you wanna see:
I chopped up the broccoli with a few red onions and sunflower seeds that I sauteed with sesame oil vs. peanut oil this time. After a few minutes of cooking the broc. slightly, I dumped it in a separate bowl and set it aside.

I used the same pan to cook the chicken (that I marinated all day in that same marinade as the shrimp.) When the chicken looked done I popped the broccoli mixture back in, and stirred it all together and that was it. :)

So now, I'm gonna burn a little Jasmine incense and paint if that's ok with you all? lol! Have a twisted tantilizing Tuesday everyone!...Shoots, is it only Tuesday? poo...

Drive Safe,
Cheers**

Posted by Lori at April 13, 2004 08:15 PM