I made a mashed potato casserole recipe that Sheila suggested that had the cream cheese and the 2 eggs in it, but I decided to make it tonight instead of tomorrow (actual Thanksgiving day...) Does anyone know if that'll be ok for just popping in the oven tomorrow to cook? I failed to ask that all important question. Are there any other problems with preparing it ahead of time and baking it? (no comments from Mr. Hand please)
I luckily bought another bag of potatoes so I can make another batch of just regular mashed potatoes tomorrow if I have too. Anyone know? Thanks alot!!! ...ok, back to the kitchen GO I.
Lori
Posted by Lori at November 26, 2003 07:30 PMMr. Hand recomends that it should be reheated tomarrow for 2 hours at 500 degrees.
-Joe (per Mr. Hand)
Posted by: Joe on November 26, 2003 09:08 PMoh, ok...great...thanks Joe.
Posted by: Lori on November 26, 2003 09:21 PMCooking advice, I know not...
but Happy Thanksgiving!!!!